Festive Food

Filo Parcel With Turkey & Vegetables

March 14, 2016

Yield
-
Prep Time
10mins
Cook Time
30mins
Difficulty Level
1 / 5

These crunchy filo parcels with turkey and vegetables make great starters or nibblers for a dinner party.

Ingredients

Steps

01.

Preheat oven to 180 C. Line a baking tray with baking paper.

02.

In a large bowl, combine turkey meat, capsicum, snow peas and pine nuts. Season with sea salt and freshly ground black pepper; toss to combine.

03.

Stir paprika into melted butter.

04.

Place one sheet of filo pastry on a clean board, brush lightly with paprika butter. Repeat with remaining sheets.

05.

Place turkey mixture along length of filo, leaving a 5-cm border on all sides. Fold the smaller sides over, then roll up to form a log. Brush with any remaining butter, then carefully transfer to the prepared tray.

06.

Bake for 30 mins or until browned. Serve warm.

Photo: Brett Stevens/bauersyndication.com.au