Asian Recipes

Fish With Crispy Chilli Salad

by atikalim  /   March 15, 2016

Yield
4 Servings
Prep Time
10mins
Cook Time
15mins
Difficulty Level
1 / 5

Vibrant and healthy, making this fish with crispy chilli salad is really simple with this easy recipe.

Ingredients

Steps

01.

Score skin of each fish fillet at 2 cm intervals, to 0.5 cm depth. Arrange on paper in steamer basket, skin side up.

02.

Place steamer over a large wok or saucepan of simmering water. Spoon combined soy, honey and sesame oil over fish pieces. Steam 10 to 12 mins, until opaque and flesh flakes easily with a fork.

03.

In a wok, heat peanut oil and extra sesame oil on high. Stir-fry ginger, chilli and garlic 1 to 2 mins. Remove from heat and toss onions through. Spoon over fish and serve with lemon.