Vibrant and healthy, making this fish with crispy chilli salad is really simple with this easy recipe.
Vibrant and healthy, making this fish with crispy chilli salad is really simple with this easy recipe.
Score skin of each fish fillet at 2 cm intervals, to 0.5 cm depth. Arrange on paper in steamer basket, skin side up.
Place steamer over a large wok or saucepan of simmering water. Spoon combined soy, honey and sesame oil over fish pieces. Steam 10 to 12 mins, until opaque and flesh flakes easily with a fork.
In a wok, heat peanut oil and extra sesame oil on high. Stir-fry ginger, chilli and garlic 1 to 2 mins. Remove from heat and toss onions through. Spoon over fish and serve with lemon.