Love fish fingers? Take the convenient comfort food to the next level with this fish finger bhorta, which will serve as the solution when you’re in need of some bright sustenance. The crisp fish fingers come together perfectly with the soft pickled onions, garlic, ginger and chillies – flavours made more piquant with the addition of coriander, spinach and lime.
This recipe is featured in Nigella Lawson’s new BBC show which focuses on her favourite recipes for home-cooking. Nigella’s Eat, Cook, Repeat, premieres in Singapore on Monday, 16th August at 7.00pm, on StarHub channel 432 and BBC Player.