Asian Recipes

Fish Noodles In Spicy Coconut Broth

by bkoh  /   March 27, 2016

This laksa-inspired dish is fab for busy weeknights. The Fish Noodles In Spicy Coconut Broth recipe takes under 30 minutes to cook, yet is so flavourful.

Yield
4 Servings
Prep Time
15mins
Cook Time
10mins
Difficulty Level
1 / 5

This laksa-inspired dish is fab for busy weeknights. The Fish Noodles In Spicy Coconut Broth recipe takes under 30 minutes to cook, yet is so flavourful

Ingredients

Steps

01.

Place noodles in a large, heat-proof bowl. Pour over boiling water to cover. Set aside 4 to 5 mins, until tender. Drain well.

02.

Meanwhile, in a large saucepan, heat oil on medium. Saute curry paste 1 to 2 mins. Stir in stock and coconut milk. Bring to simmer.

03.

Add fish, bai cai stems and baby corn to simmering soup. Continue simmering 3 to 4 mins, until fish is just cooked through.

04.

Stir through bai cai leaves and remove from heat. Season to taste with fish sauce and sugar.

05.

Place noodles in 4 serving bowls and ladle over soup. Top with beansprouts, coriander and chilli, to serve. Accompany with lime wedges.

Photo: Bauer/Rob Shaw