Asian Recipes

Five Spice Sticky Ribs

by atikalim  /   March 18, 2016

Yield
4 Servings
Prep Time
20mins
Cook Time
90mins
Difficulty Level
1 / 5

Instead of traditional barbequed ribs, try this easy recipe for delicious five-spice sticky ribs instead!

Ingredients

For pickled cucumber salad

Steps

01.

In a large flameproof casserole dish, heat oil on high. Cook ribs 4 to 5 mins, each side, to seal well.

02.

Add remaining ingredients to dish, stirring to dissolve sugar. Reduce heat to low. Simmer, covered, 1 hour, until meat easily separates from the rib bone. Remove lid and simmer, uncovered, a further 15 to 20 mins until sauce is reduced and sticky.

03.

Meanwhile, prepare pickled cucumber salad in small bowl by combining cucumber, salt and sugar. Set aside 15 mins. Drain. Add juice and soy. Scatter lettuce and mint leaves on top.

04.

Serve with cucumber salad and plenty of napkins.

Bauer/Woman’s Day/Photo: Brett Stevens