Healthy Recipes

Flower Salad

May 7, 2021

Yield
Serves 6
Prep Time
5mins
Cook Time
-
Difficulty Level
1 / 5

This pretty as a picture flower salad will give your dinner spread a touch of grace and fragrance. In the mix of familiar leafy greens like lettuce, add edible flowers alongside raspberry vinegar and light vegetable oil.

Ingredients

Steps

01.

Make raspberry vinaigrette. Combine vinegar and oil in screw-top jar, shake well. Season to taste.

02.

Toss rinsed, dried leaves and flowers in a large bowl, drizzle with vinaigrette.

TIP Experiment with a variety of seasonal flowers and greens. Mix mild greens with a garnish of stronger-tasting flowers and vice versa. Suggested flowers include violas, calendula, culinary herb flowers, pineapple sage, dianthus, day lilies and roses. If the flowers are large, use only their petals.

Photo: bauersyndication.com.au