Asian Recipes

Fried Chicken With Spiced Sauce

by atikalim  /   May 18, 2016

Yield
4 Servings
Prep Time
25mins
Cook Time
20mins
Difficulty Level
1 / 5

Cook up healthy and delicious fried chicken with a spiced sauce using this simple recipe!

Ingredients

MARINADE

Steps

01.

Stir coconut milk and sugar into the marinade. Rub half the amount of marinade onto chicken. Set aside for 20 mins, turning the chicken over every 10 mins. Set aside remaining marinade to use as sauce.

02.

Preheat the Airfryer at 200 C. Put chicken into the basket and slide into the Airfryer. Set the timer for 10 mins. Cook until the timer rings and the chicken is lightly brown.

03.

Adjust the temperature to 150 C and set the timer for another 10 mins to cook the chicken through.

04.

Meanwhile, prepare the sauce by cooking remaining marinade in a small pan until it thickens.

05.

Pour sauce over and around chicken and serve at once.

Photo: Philip’s/ Ho Wai Kay