This classic Hawaiian dish is perfect for a quick and healthy lunch that will leave you feeling satisfied.
This classic Hawaiian dish is perfect for a quick and healthy lunch that will leave you feeling satisfied.
Prepare rice following packet instructions. Set aside.
Make hot and sour dressing; in a small bowl, combine all ingredients. Set aside.
In a large bowl toss rice, onion and half dressing.
Serve rice topped with salmon, edamame, radish, mushrooms, nori and ginger. Sprinkle with sesame seeds. Accompany with remaining dressing and prawn crackers.
TIPS: Salmon can be lightly seared, then cubed. Use a mandolin to slice radish.
Recipe & Photo: Woman’s Day/BauerSyndication.com.au