Dessert Recipes

Goji Berry Muffin

by atikalim  /   April 25, 2016

Yield
4 Servings
Prep Time
10mins
Cook Time
30mins
Difficulty Level
1 / 5

Tasty, moist and beautiful to look at, these soy, linseed and goji berry muffins are perfect for indulging on guilt-free.

Ingredients

Steps

01.

Place soy beans in a bowl and cover with cold water. Set aside to soak overnight.

02.

Drain and rinse beans. Transfer to a saucepan and cover with cold water. Bring to boil on high. Reduce heat to medium and simmer, covered, 1½ hours until tender. Drain.

03.

Preheat oven to moderate, 180 C. Line a 6-hole (cup) muffin pan with paper patty cases.

04.

Sift flour into bowl. Stir in sugar, NutreMill Cereal With Oat, beans, linseeds and goji berries.

05.

In a large jug, whisk butter, milk, eggs and vanilla together. Make a well in centre of dry ingredients. Add milk mixture. Mix lightly until just combined. Do not over-mix. Divide mixture among recesses. Sprinkle with extra goji berries and linseeds.

06.

Bake 20 to 25 mins, until cooked. Cool in pan 5 mins before transferring to a wire rack. Store in an airtight container – this is perfect for the kids’ lunch boxes too.

Photo: Pixabay