Asian Recipes

Golden Noodles Spring Rolls

by TheWeekly  /   February 13, 2018

Yield
20 Spring Rolls
Prep Time
30mins
Cook Time
20mins
Difficulty Level
-

Always a party favourite, these crispy snacks can be served with different dips like dark soy sauce, sweet chilli sauce and mayonnaise. 

Ingredients

Steps

01.

Cover noodles with boiling water. Soak 5 mins until soft. Rinse under cold water, drain well. Using scissors, roughly chop.

02.

Mix veggies and sauces through noodles.

03.

Pile 1 tbsp of mixture onto corner of each pastry facing you. Fold over filling. Brush opposite corner with cold water. Roll up, folding in sides, and place seam-side-down on a tray. Repeat.

04.

In a wok, heat enough oil to 170 C to deep-fry, until a small piece of pastry sizzles when added.

05.

Deep-fry spring rolls in 4 batches, 3 to 4 mins each, until golden and crisp. Drain on paper towel. Serve with soy sauce.

Text & Photo: John Paul Urizar/BauerSyndication.com.au