Festive Food

Gooey Green Avocado Spiderweb Dip

by TheWeekly  /   October 26, 2016

8 Servings
Prep Time
Cook Time
Difficulty Level
1 / 5

This scary-looking dip is actually really yummy! Serve it with corn chips or freshly-made tacos.




In a bowl, mash avocado with juice until smooth. Stir in onion, coriander, chilli and season.


Spoon into a shallow serving bowl, smoothing over top. Spoon runny sour cream into a snap-lock bag and snip a corner to make a small opening.


Pipe circles on top of dip, starting from the centre. Use a toothpick to drag through circle to make a web pattern. Spoon tomato on the edge and place plastic spiders in the centre and on plate. Serve with corn chips.

TIP: Guacomole is best made when ready to serve as it can discolour.

Photo: Rob Shaw/bauersyndication.com.au