Healthy Recipes

Greek Meze Gyros Bowl

by TheWeekly  /   April 18, 2018

Yield
4 Servings
Prep Time
15mins
Cook Time
30mins
Difficulty Level
-

A refreshing veggie-packed bowl featuring juicy lamb leg steaks and yummy sweet potato chips, this meal is perfect as part of a Mediterranean diet. 

Ingredients

Steps

01.

Preheat oven to hot, 200 C. Line two oven trays with baking paper.

02.

In a shallow dish, combine lamb, juice and zest, seasoning and garlic.

03.

In a large bowl, toss kumara with half oil and divide in a single layer between trays. Season. Bake 15 to 20 mins until golden and tender.

04.

Preheat a barbecue or chargrill on high. Cook pita bread 1 min each side until grill marks appear.

05.

In a large frying pan, heat remaining oil on high. Cook lamb 2 to 3 mins each side until cooked to taste. Rest, covered loosely with foil, 2 mins, then slice.

06.

Divide lettuce, tomato and beetroot between four bowls. Add lamb and kumara chips. Sprinkle with feta. Finish with tzatziki, olives and mint leaves. Accompany with broken pita.

Photo: Rob Shaw/BauerSyndication.com.au