Healthy Recipes

Grilled Mushrooms With Soft-Boiled Dukkah Eggs & Crisp Kale

April 12, 2021

Yield
Serves 4
Prep Time
15mins
Cook Time
25mins
Difficulty Level
2 / 5

Brighten up your morning with a delicious and nutritious breakfast, such as this recipe. It combines succulent grilled mushrooms, soft-boiled eggs rolled in dukkah and crispy kale – creating a mouthful of flavours that will pump up your morning appetite. Plus, it’s even paired with yoghurt!

Ingredients

Steps

01.

Preheat oven grill (broiler). Line an oven tray with baking paper.

02.

Remove stalks from mushrooms; discard. Place mushrooms on tray. Combine garlic, butter, chives and walnuts in a small bowl. Spoon the butter mixture into centre of each mushroom; grill for 5 mins or until mushrooms are golden brown and soft, and walnuts are toasted.

03.

Meanwhile, cook eggs in a medium saucepan of boiling water for 5 mins or until soft-boiled; drain. When cool enough to handle, peel eggs; roll in dukkah.

04.

Brush kale leaves with oil; grill for 5 minutes or until crisp.

05.

Serve mushrooms with eggs, kale and yoghurt.

TIP Bring the eggs to room temperature before cooking to ensure they are soft-boiled after 5 mins.

Photo: bauersyndication.com.au