Good for all occasions, these grilled vegetable and mozzarella toasts make great canapes or light appetisers.
Good for all occasions, these grilled vegetable and mozzarella toasts make great canapes or light appetisers.
Preheat a grill pan on high. Line an oven tray with baking paper.
Lightly brush zucchini with half oil. Sprinkle with oregano. Grill 1 to 2 mins, each side, until lightly charred. Set aside.
Brush bread with remaining oil. Grill 2 mins each side, until golden and marked.
Spread bread pieces evenly with tomato paste. Transfer to tray. Top evenly with zucchini and cheese.
Grill toasts under a hot grill for 4 mins, until cheese melts. Top with sliced capsicum and basil leaves.