Festive Food

Grouper Ceviche With Mandarin Orange

April 4, 2021

Yield
Serves 4
Prep Time
25mins
Cook Time
-
Difficulty Level
2 / 5

Celebrate any joyous occasion with this sunrise on a plate, which comes with the citrusy zing of cured grouper and mandarin orange. While it won’t replace your yearly yu sheng, it will make an auspicious fish dish for the family feast.

Ingredients

Steps

01.

In a bowl, season grouper with salt. Pour over with lemon juice and chilli marinade. Leave to cure.

02.

Combine mixture with sliced red onions, followed by peeled and sliced mandarin orange.

03.

Add diced red chilli and chopped coriander leaves. Mix well, and serve.