Marinate the meat for as long as possible when you make this harissa beef.
Marinate the meat for as long as possible when you make this harissa beef.
Preheat oven to hot, 200 C. Place beef on a trivet in a baking dish.
HARISSA: (Makes ¼ cup) In a small bowl, combine oil, garlic, sambal olek, chilli and spices. Rub half the mixture over beef. Marinate for 30 mins.
Roast beef for 30-40 mins or until cooked to taste. Rest, covered loosely with foil, for 15 mins. Serve beef sliced, with remaining harissa and salad.
Bauer/Woman’s Day/ Photo: Rob Shaw