Asian Recipes

Harissa Beef

by atikalim  /   February 22, 2016

Yield
-
Prep Time
10mins
Cook Time
40mins
Difficulty Level
1 / 5

Marinate the meat for as long as possible when you make this harissa beef.

Ingredients

Steps

01.

Preheat oven to hot, 200 C. Place beef on a trivet in a baking dish.

02.

HARISSA: (Makes ¼ cup) In a small bowl, combine oil, garlic, sambal olek, chilli and spices. Rub half the mixture over beef. Marinate for 30 mins.

03.

Roast beef for 30-40 mins or until cooked to taste. Rest, covered loosely with foil, for 15 mins. Serve beef sliced, with remaining harissa and salad.

Bauer/Woman’s Day/ Photo: Rob Shaw