Asian Recipes

Hoisin Beef Stir-Fry

January 14, 2022

Yield
Serves 4
Prep Time
10mins
Cook Time
30mins
Difficulty Level
2 / 5

Attempt our fuss-free Hoisin beef stir-fry for a sweet, savoury and ultimately flavour-packed take on a handful of mushrooms, choy sum and beef strips. Requiring no more than 35 mins from start to finish, we also recommend giving yourself a head-start by marinating the day before (and overnight), for stronger fragrance once on the heat.

Ingredients

Steps

01.

Combine sesame oil, chilli, garlic, ginger, half the cooking wine and half the soy sauce in a large bowl. Add beef; stir to coat in marinade. Cover; refrigerate for 3 hrs or overnight.

02.

Heat half the peanut oil in a wok over high heat; stir-fry undrained beef mixture, in batches, until beef is browned all over and just cooked through. Remove from wok.

03.

Heat remaining peanut oil in wok; stir-fry mushrooms, choy sum stalks, onion and the water. Cover; cook for 5 mins or until vegetables are tender.

04.

Return beef to wok with hoisin, choy sum leaves, remaining rice wine and remaining soy sauce; stir-fry until choy sum leaves just wilt. Serve stir-fry topped with extra chilli.

Photo: bauersyndication.com.au