Healthy Recipes

Honey Mustard Baked Salmon With Peach & Spinach Salad

June 30, 2020

Yield
Serves 2
Prep Time
10mins
Cook Time
10mins
Difficulty Level
2 / 5

Salmon, like what the late Fay Khoo said in the video below, is nature’s superfood. The food critic, radio and TV personality creates a homemade honey mustard glaze for this easy baked salmon dish.

The ultra nutritious fish can be enjoyed in many ways – be it raw sashimi or roasted or baked to crispy perfection. (More salmon recipes here.)

Along with it, she made a sweet and refreshing salad on the side. And that gives you a tasty and healthy meal for lunch or dinner.

Ingredients

Steps

01.

Preheat the oven to 175 C. Mix mustard and honey together, and put aside ½ tablespoon worth. Add apple cider vinegar to the honey mustard glaze.

02.

Brush the salmon with the mixture and cook for 5-7 mins or until golden and cooked through.

03.

In a bowl, add peaches, baby spinach, alfalfa sprouts, pine nuts and olive oil. Toss the dressing with salad.

04.

Place the salad onto a plate, top with fish and season with black pepper.