Asian Recipes

Honey Prawn Stir-Fry

February 16, 2022

Yield
Serves 4
Prep Time
15mins
Cook Time
25mins
Difficulty Level
3 / 5

This flavoursome honey prawn stir-fry comes with the distinctive sweetness of honey, contrasted with the savoury goodness of soy sauce. Leave out the noodles if you’re looking to cook up the dish as part of a spread – otherwise, you might find them as an easy and satisfying fix whether you’re catering to one, or a whole group!

Ingredients

Steps

01.

In a wok or large frying pan, heat oil on high. Stir-fry prawns in 3 batches, for 3-4 minseach, until cooked through (colour will change). Set aside on a plate, covered to keep warm.

02.

In same wok, stir-fry spring onion, garlic and ginger for 2-3 mins until onion is tender.

03.

Return prawns to wok with wombok, capsicum, honey and soy. Stir-fry for 2-3 mins until hot and wombok has just wilted.

04.

Toss noodles through. Serve straight away topped with beans sprouts and coriander leaves.

TIP Replace prawns with firm white fish or calamari pieces, if liked.

Photo: bauersyndication.com.au