Minced meat is a very versatile ingredient that you can use to prepare the simplest of dishes for a meal. If you have some in the fridge, give our meatballs and meatloaf recipes a try!
If you have a kilo (or two) of mince in the freezer, here’s a tasty way to prepare this versatile protein
Minced meat is a very versatile ingredient that you can use to prepare the simplest of dishes for a meal. If you have some in the fridge, give our meatballs and meatloaf recipes a try!
Place the bread and milk in a large bowl; stand for 10 mins.
Heat oil in a small frying pan over medium heat; cook onion and garlic, stirring, for 5 mins or until softened. Add onion mixture to bread mixture with remaining ingredients; season well. Combine ingredients well using your hands.
To make meatloaf:
To make meatballs:
Photos: John Paul Urizar/bauersyndication.au