Missed having Ikea meatballs, but don’t want to brave the crowd at their outlets? This meatball recipe will help curb your cravings – it’s a good replica of the famous savoury meatballs dressed with creamy gravy – and are definitely worth the effort.
We’ve tweaked it to only use chicken instead of the original version, which calls for a mix of beef and pork. This customised recipe will also teach you how to make the gravy and cherry sauce, a substitute for lingonberries, which are used in Ikea’s recipe.