This hearty Indian lamb and paneer pizza is packed full of protein and is really delicious!
This hearty Indian lamb and paneer pizza is packed full of protein and is really delicious!
In a medium jug, combine water, olive oil and sugar. Sprinkle yeast over liquid and set aside in a warm place 5 mins until foamy.
In a medium bowl, sift flour and salt together. Create a well in the centre, add yeast mixture and ½ cup yoghurt. Mix together. Turn dough onto a floured surface, knead 5 mins until smooth and elastic. Transfer to a lightly greased bowl, cover with plastic wrap. Set aside in a warm place 45 mins until doubled in size.
Preheat oven to very hot, 220 C. Warm 2 x 28-cm round pizza trays.
Punch dough with fist to release gas. Knead 1 min. Divide in half. Roll each piece on a floured surface to a 28-cm round. Lightly grease preheated trays, and transfer bases.
In a bowl, combine remaining yoghurt and curry paste. Spread half on each base, leaving a 1-cm border. Overlap potato slices on top. Bake 15 mins.
In a frying pan, melt butter over medium heat. Saute onion 1- 2 mins. Transfer to a bowl. Increase pan to high heat, add lamb, cook in 2 batches 4-5 mins each. Transfer to bowl with onions and peas, combine.
Sprinkle half paneer over pizza bases. Top with mince mixture and remaining paneer. Bake 5 – 8 mins until golden. Slice pizza and top with mint and chutney.