Healthy Recipes

Indian Tandoori Salmon Salad

by TheWeekly  /   April 25, 2018

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If you want a quick and healthy meal, there’s not much that can compete with a salmon salad. This delicious recipe by Norwegian chef and restaurateur Chef Geir Skeie combines tandoori masala, yoghurt and mint to make a tasty Indian salad.

Ingredients

Steps

01.

Shred cucumber and finely chop the mint.

02.

Mix shredded cucumber, yoghurt, mayo, garlic, mint, cumin and sugar in a bowl, and add salt and pepper to taste.

03.

Season salmon with tandoori masala and salt, and leave for a few minutes.

04.

Grill on high heat on one side until cooked two thirds through.

05.

Heat wrap, add lettuce, tomato, cucumber, dressing and salmon.

TIP: The salad is also perfect served as a wrap!

Recipe: Chef Geir Skeie / Photo: Courtesy of Pink Fish