Food

Italian Roasted Tomato Soup

November 19, 2020

Yield
Serves 4
Prep Time
20mins
Cook Time
60mins
Difficulty Level
3 / 5

There’s nothing more comforting than a bowl of soup on a cold and wet day. This rustic, creamy, and savoury bowl of tomato soup will warm you from inside out.

Ingredients

Steps

01.

Preheat oven to hot, 200 C. Lightly grease two oven trays.

02.

Toss tomatoes, onion, oil, garlic, vinegar and spices on one tray. Spread into a single layer. Roast 25-30 mins, until tender.

03.

Transfer vegetables and roasting juices to a large saucepan. Pour stock over. Bring to the boil on high. Reduce heat to low and simmer, uncovered, 30 mins.

04.

Using a stick blender, process until smooth. Season to taste and add a pinch of sugar. Heat on low, stirring.

05.

Meanwhile, arrange prosciutto in a single layer on remaining tray. Bake 4-5 mins, until crisp. Crumble into pieces.

06.

Divide soup between serving bowls. Top with torn bocconcini, prosciutto and fresh basil leaves. Accompany with bread.

Photo: bauersyndication.com.au