Quick & Easy Recipes

Italian Toastie

by TheWeekly  /   May 28, 2019

Yield
4 Servings
Prep Time
10mins
Cook Time
10mins
Difficulty Level
-

The flavours of Italy are captured in between the garlic sourdough bread with sliced salami, basil leaves and fresh ricotta.

Ingredients

Steps

01.

Preheat a sandwich press. For each toastie, place a bread base on a clean work surface. Top with a quarter each of the salad leaves, salami, tomato, basil and ricotta. Top with remaining bread. Repeat to make 4 in total.

02.

Cook in sandwich press, in batches, for 4 mins or until heated and toasted. Cut in half.