Asian Recipes

Jelly Fish Salad With Sesame Seeds

by TheWeekly  /   September 21, 2016

Start your meal with a bang by serving up a cold and crunchy jelly fish salad with sesame seeds as an irresistible appetizer

Yield
6 Servings
Prep Time
120mins
Cook Time
5mins
Difficulty Level
1 / 5

Ingredients

SAUCE

Steps

01.

Wash jelly fish thoroughly with water and soak it in a pot of water for 4 hours.

02.

Roll up jelly fish and shred finely. Soak it in water again for 4 hours or until it’s no longer salty.

03.

Blanch jelly fish in hot water for 5 to 6 mins if you prefer a softer texture, or for 2 mins if you prefer it crunchier. Remove and strain out water.

04.

Combine salt with sliced cucumber. Leave on a colander to drain out liquid for 30 mins. Dry cucumber with a paper towel.

05.

Combine sauce ingredients together. Add in jelly fish and cucumber; mix well. Serve garnished with coriander, chilli and sesame seeds.

Photo: Chris Leong