Start your meal with a bang by serving up a cold and crunchy jelly fish salad with sesame seeds as an irresistible appetizer
Wash jelly fish thoroughly with water and soak it in a pot of water for 4 hours.
Roll up jelly fish and shred finely. Soak it in water again for 4 hours or until it’s no longer salty.
Blanch jelly fish in hot water for 5 to 6 mins if you prefer a softer texture, or for 2 mins if you prefer it crunchier. Remove and strain out water.
Combine salt with sliced cucumber. Leave on a colander to drain out liquid for 30 mins. Dry cucumber with a paper towel.
Combine sauce ingredients together. Add in jelly fish and cucumber; mix well. Serve garnished with coriander, chilli and sesame seeds.
Photo: Chris Leong