This rich and fragrant loaf employs the fragrance and flavours of yummy and salty Kalamata olives, alongside rosemary and olive oil
This rustic and crusty Kalamata olive bread will bring to the table a range of flavours and textures from a simple yeast bread. It also carries the indulgent scent of rosemary and olive oil, alongside salty Kalamata olives for a rich and fragrant loaf.
Tip: This recipe is best made on the day of serving. Serve toasted with soup, or topped with vine-ripened tomatoes and torn mozzarella drizzled with olive oil.