A classic Singaporean favourite, forget the normal high calories when you whip up this delicious kway teow with mushrooms and kai lan dish for yourself at home.
Asian Recipes
Kuay Teow With Mushrooms And Kai Lan
by /
May 4, 2016
Yield
4 Servings
Prep Time
10mins
Cook Time
35mins
Difficulty Level
1 / 5
Ingredients
- 500 g Fortune Kway Teow
- 2 tbsps peanut oil
- 2 cloves garlic, slice
- 1 tbsp grated ginger
- 100 g fresh Shiitake mushrooms, remove stalks and quarter
- 1 bunch kai lan, cut into 6-cm lengths
- 1 bunch broccolini, cut into 5-cm lengths (use broccoli, if unavailable)
- 4 stalks spring onions, cut into 3-cm lengths
SAUCE (mix well)
- 3 tbsps oyster sauce
- 2 tbsps light soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar (optional)
- ΒΌ cup water
Steps
01.
Place kway teow in a colander under running water and gently separate with fingers. Drain well.
02.
Heat oil in a wok over high fire. Add garlic and ginger and stir-fry for 30 secs or until fragrant. Add mushrooms, kai lan, broccolini and spring onion. Cook for 2 to 3 mins, until just tender.
03.
Add sauce to ingredients in the wok and toss to coat. Gradually add kway teow and gently toss over medium fire, or until warmed through, about 5 mins. Serve immediately.
Photo: Bauer/Stuart Scott