Asian Recipes

Lamb & Black Bean Stir-Fry

March 30, 2022

Serve this wonderful lamb and black bean stir-fry to elevate your meal

Yield
Serves 4
Prep Time
10mins
Cook Time
30mins
Difficulty Level
2 / 5

Serving this wonderful lamb and black bean stir-fry with a steaming bowl of white rice will make the simple yet delicious midweek meal shine. Allow the rice to soak up flavours from thinly sliced lamb backstrap with broccoli, green beans, black bean sauce, sambal oelek and more tossed and sizzled in a trusty work.

Ingredients

Steps

01.

Heat half the oil in a wok over high heat; stir-fry lamb, in batches, until browned all over. Remove from wok.

02.

Heat remaining oil in wok; stir-fry broccoli, beans and half the water until tender.

03.

Return lamb to wok with peas, sauce and the remaining water; stir-fry until peas are tender and lamb is heated through. Add green onion and sambal to wok; stir-fry to combine. Season to taste.

Photo: bauersyndication.com.au