Asian Recipes

Lamb With Hokkien Noodles

by atikalim  /   May 26, 2016

Yield
4 Servings
Prep Time
10mins
Cook Time
10mins
Difficulty Level
1 / 5

Ingredients

Steps

01.

Heat oil in wok on high. Stir-fry ginger and garlic for 1 min.

02.

Stir-fry lamb in two batches, for 2 to 3 mins each. Return all lamb to wok.

03.

Add vegetables, soy sauce, sherry and chilli sauce. Stir-fry for 1 to 2 mins until boiling.

04.

Toss noodles through. Stir-fry for 1 min. Serve straight away.

Photo: Bauer/Rob Shaw