Dessert Recipes

Lemon Delicious

July 18, 2021

Yield
Serves 6
Prep Time
10mins
Cook Time
35mins
Difficulty Level
3 / 5

With lemon as its main ingredient, this dessert boasts tart and aromatic flavours from the zesty citrus fruit, contained in a moist and fluffy pudding. We can’t think of anything more perfect with a scoop (or two) of ice-cream to get through the hot days, or as a self-saucing, delectable post-dinner treat.

Ingredients

Steps

01.

Preheat the oven to 180 C (160 C fan-forced). Grease six 1 cup ovenproof dishes.

02.

Combine butter, rind, sugar and yolks in large bowl. Stir in sifted flour then juice. Gradually stir in milk; mixture should be smooth and runny.

03.

Beat egg whites in small bowl with electric mixer until soft peaks form; fold into lemon mixture, in two batches.

04.

Place ovenproof dishes in large baking dish; divide lemon mixture among dishes. Add enough boiling water to baking dish to come halfway up sides of ovenproof dishes. Bake, uncovered, about 45 mins.

Photo: bauersyndication.com.au