Threading lime-dressed prawns on fresh sticks of lemongrass will be sure to whet your appetite by both taste and smell. At once zingy and fragrant, this simple but addictive dish can be easily enjoyed as finger food at parties, or as a starter to a delicious feast.
TIP Lemongrass stalks are available from greengrocers or the fruit and vegetable section in most supermarkets. If unavailable, use bamboo skewers instead. Prawns and bacon can be threaded onto lemongrass skewers several hours ahead. Keep covered in the refrigerator and barbecue as required.