Serve Mexican for a change with these easy-to-make Mexican chicken tacos. Use store-bought roasted chicken for a speedy meal friends and family will love.
In a food processor, pulse avocado, buttermilk and juice until smooth.
In a bowl, combine chicken, beans, corn, tomatoes, capsicum, onion and seasoning.
Warm taco shells and fill with leaves and chicken mixture. Sprinkle with a spoonful of avocado mixture and lime.
Photo: Bauer/Rob Shaw