Quick & Easy Recipes

Miso Udon Soup

April 12, 2016

Photo: Bauer/Rob Shaw

Yield
4-6 Servings
Prep Time
10mins
Cook Time
10mins
Difficulty Level
1 / 5

Ready in minutes, this Japanese classic miso udon soup is nourishing, comforting and so easy to make!

Ingredients

Steps

01.

In a large saucepan, combine water, miso and ginger. Bring to boil on high. Reduce heat to low and simmer 5 mins.

02.

Stir in noodles, bai cai, mushrooms and mirin. Simmer 4 to 5 mins until noodles are tender.

03.

Add tofu, stirring gently. Cook 1 min. Serve topped with green onion and accompany with soy sauce, if liked.

Photo: Bauer/Rob Shaw