Ready in minutes, this Japanese classic miso udon soup is nourishing, comforting and so easy to make!
Ready in minutes, this Japanese classic miso udon soup is nourishing, comforting and so easy to make!
In a large saucepan, combine water, miso and ginger. Bring to boil on high. Reduce heat to low and simmer 5 mins.
Stir in noodles, bai cai, mushrooms and mirin. Simmer 4 to 5 mins until noodles are tender.
Add tofu, stirring gently. Cook 1 min. Serve topped with green onion and accompany with soy sauce, if liked.
Photo: Bauer/Rob Shaw