Festive Food

Mixed Green Beans, Peas, Hazelnut & Pancetta Salad

by TheWeekly  /   December 21, 2017

Yield
8 Servings
Prep Time
5mins
Cook Time
10mins
Difficulty Level
1 / 5

Start everyone off with these healthy and refreshing salad with a generous sprinkling of nuts, peas, beans mixed with pancetta and goat’s cheese.

Ingredients

DRESSING

Steps

01.

Preheat oven to moderate, 180 C. Line an oven tray with baking paper.

02.

Arrange pancetta on tray. Bake 5 to 10 mins until crisp. Break into pieces. Set aside.

03.

Meanwhile, in a saucepan of boiled salted water, cook beans 1 min, adding peas for final 30 secs. Drain, refresh under cold water, drain again. Place in a bowl with tomatoes, parsley and hazelnuts.

04.

DRESSING In a jug, whisk all ingredients together. Season.

05.

Drizzle dressing over salad when ready to serve. Toss well and season. Serve topped with pancetta and goat’s cheese.

Tip: Use any combination of peas or beans you prefer.

Photo: Rob Shaw/BauerSyndication.com.au