Healthy Recipes

Moroccan Couscous Salad

by TheWeekly  /   August 11, 2016

An all-rounded and healthy Moroccan couscous salad. Dive in and relish tender lamb steaks alongside sautéd vegetables dressed in a zesty lemon dressing.

Yield
4 Servings
Prep Time
20mins
Cook Time
15mins
Difficulty Level
1 / 5

An all-rounded and healthy Moroccan couscous salad. Dive in and relish tender lamb steaks alongside sautéd vegetables dressed in a zesty lemon dressing.

Ingredients

LEMON DRESSING

Steps

01.

Preheat a chargrilled or barbecue on high. Drizzle steak with 2 tbsps oil and sprinkle with half seasoning. Chargrill 2-3 mins each side, until cooked to taste. Rest, covered loosely with foil, 5 mins, then slice.

02.

Meanwhile, in same pan, heat remaining oil on medium. Saute carrot, zucchini and remaining seasoning, 1 min. Transfer to a large bowl.

03.

In same pan, bring water to boil. Remove from heat. Add Couscous. Set aside, covered, 5 mins. Fluff with a fork. Transfer to bowl with carrot mixture.

04.

LEMON DRESSING: In a small jug, whisk all ingredients together. Set aside 5 mins until currants are plump.

05.

Add remaining ingredients to Couscous with dressing. Toss gently until combined. Serve couscous topped with lamb and accompanied with yoghurt.

Photo: Rob Shaw/Bauer