This sweet treat is similar to the Peranakan kueh ondeh ondeh. Sweet purple potato paste is wrapped around nian gao and steamed to create the chewy and fragrant bites – so pretty and so delectable!
This sweet treat is similar to the Peranakan kueh ondeh ondeh. Sweet purple potato paste is wrapped around nian gao and steamed to create the chewy and fragrant bites – so pretty and so delectable!
Cut nian gao into cubes, about 7 g per cube.
Skin purple sweet potato and boil till soft before mashing into a paste. (to make it faster, blend in a blender 1 min)
Wrap nian gao cubes in purple sweet potato paste.
Steam in oven for 5 mins.
Remove from oven and coat with fresh shredded coconut immediately.
Click here for the step-by-step video!
Recipe: Chef Daniel Tay/Old Seng Choong