When there’s no flour, no yeast and no home delivery, how do you make cookies?
I experimented with several no-flour cookie recipes flooding the interwebs to find the best – and these banana oat cookies are winners. They’re sweet, but with no added sugar, just three ingredients and so easy even toddlers can have fun helping you bake.
These cookies are best eaten on the day they’re made, when they’re crispy outside and soft inside. They get chewier the next day… but they’re so delicious you will probably eat them all in one day anyway! Keep scrolling for the recipe: