Chewy inside, crispy outside, with a 100 per cent peanut taste, these cookies are super easy to make. You can increase the sugar, if you like a sweeter cookie, and use different types of peanut butter – just be aware that crunchy peanut butter makes a more crumbly cookie.
They’re great for parties or celebrations because you can make the dough ahead of time and freeze for up to three months, until you are ready to bake (see tips below).