We can’t think of a more suitable food item that can fit breakfast, lunch and dinner than these trusty olive and bacon pizza scrolls. These mini, savoury buns are packed full of ingredients from mozzarella, bacon slices, to black olives and tomato paste – no doubt an indulgent appetiser, if you would like to serve it up alongside and add some pizzazz to your meal.
TIP Scrolls can be served warm or cold. This is a great recipe for kids’ lunchboxes. You can leave out the olives and oregano if your child doesn’t like those flavours, and just make them using bacon and cheese. Store scrolls in an airtight container for 1 day, or freeze, wrapped in plastic wrap, for up to 3 months. To reheat: discard plastic, and wrap frozen scrolls in foil; place in a moderate oven for 30 mins or until heated through.
Photo: bauersyndication.com.au