Dessert Recipes

Osso Bucco With Parmesan Polenta

by atikalim  /   April 28, 2016

Yield
4-6 Servings
Prep Time
20mins
Cook Time
130mins
Difficulty Level
1 / 5

Slow cooked, the tender osso buco is almost falling off the bone and is perfect with the parmesan polenta!

Ingredients

SOFT POLENTA

Steps

01.

Preheat oven to moderately slow, 160 C.

02.

In a large flameproof casserole dish, heat oil on high. Saute vegetables 4 to 5 mins, until golden. Transfer to a plate.

03.

Dust meat in flour. Using same pan, brown well, 4 to 5 mins. Return vegetables to pan with stock, tomatoes, wine, paste, herbs and garlic, ensuring meat is covered with liquid. Season to taste. Bake, covered with foil, 2 hours.

04.

Meanwhile, prepare soft polenta in a saucepan; bring milk and stock to almost boiling point, on medium. Gradually add polenta, whisking until smooth. Simmer 3 to 4 mins, stirring, until thick. Remove from heat.

05.

Stir parmesan and butter through. Season to taste. Keep hot.

06.

Sprinkle osso buco with parsley to serve. Accompany with polenta.

Photo: Bauer/Brett Stevens