Food

Oven-Baked Herb Snapper

August 30, 2021

Yield
Serves 4
Prep Time
10mins
Cook Time
25mins
Difficulty Level
2 / 5

Cooking fish is no longer a daunting task when all you have to do is throw all the ingredients in a baking dish, and pop it into the oven. With health-giving and tasty additions of kalamata olives, cherry tomatoes, capsicum, pine nuts and more, here’s how to achieve a fuss-free and foolproof meal with any white fish fillet of your choice.

Ingredients

Steps

01.
Preheat oven to 220 C.
02.
Peel and coarsely chop onion. Quarter capsicum; discard seeds and membranes. Chop capsicum coarsely. Thinly peel rind from lemon; remove any white pith. Juice lemon.
03.

Combine onion, capsicum, rind, juice, tomatoes, olives, wine, oil and half the herbs in large shallow baking dish; season. Top with fish. Cook, covered, 15 mins.

04.

Add nuts to dish; cook, uncovered, about 10 mins or until fish is cooked. Sprinkle with remaining herbs.

Photo: bauersyndication.com.au