Quick & Easy Recipes

Pan-Fried Gnocchi & Greens

by TheWeekly  /   August 1, 2016

Catch up with your family over this gnocchi and assorted vegetable one-pan wonder alongside some crispy, toasted garlic bread.

Yield
4 Servings
Prep Time
15mins
Cook Time
15mins
Difficulty Level
1 / 5

Catch up with your family over this gnocchi and assorted vegetable one-pan wonder alongside some crispy, toasted garlic bread.

Ingredients

Steps

01.

In a large frying pan, heat oil on high. Fry gnocchi 1 to 2 minutes, until lightly coloured.

02.

Add stock to pan and bring to boil. Reduce heat to medium and simmer, covered, 3 to 4 minutes until all liquid is almost absorbed

03.

Add butter to pan and stir through. Mix in broccoli, asparagus and snow peas and sauté 1 to 2 minutes until just tender. Stir in cream and pesto. Sprinkle with feta, basil leaves and pine nuts. Serve with garlic bread.

Photo: Rob Shaw/Bauer