Asian Recipes

Paneer Capsicum Masala

by cherriel  /   October 24, 2019

Yield
Serves 2
Prep Time
30mins
Cook Time
30mins
Difficulty Level
1 / 5

Chef Manjunath Mural, the Executive Chef of Song of India, shares his recipe for Paneer Capsicum Masala, a spiced-up vegetable stir-fry that will make your mouth water.

 

Watch the video guide below:

Ingredients

Steps

01.

Heat up olive oil on a hot pan. Add crushed coriander seeds, stir for a few seconds.

02.

Add red chillies, garlic, ginger. Continue stir-frying.

03.

Add onion, saute until cooked.

04.

Add tomato, cook for 1 to 2 mins.

05.

Add yoghurt, cashew nut powder, salt to taste, water and paneer. Mix well.

06.

Add sliced capsicum, stir-fry for 4 to 5 mins. Plate and serve.