Put a sweeter twist on the classic ploughman’s pie with this hearty parmesan apple crumble!
Dessert Recipes
Parmesan Apple Crumble
by /
April 11, 2016
Yield
4 Servings
Prep Time
10mins
Cook Time
30mins
Difficulty Level
1 / 5
Ingredients
- For crumble:
- 50 g parmesan cheese
- 2 cups all-purpose flour
- ¾ cup brown sugar
- 200 g unsalted butter, cubed
- 1 tsp vanilla extract
For apple filling:
- 8 medium-sized apples, peeled and sliced
- ¼ cup brown sugar
- 1 tsp nutmeg
- 2 tsps cinnamon
Steps
01.
Preheat oven to 180°C.
02.
Place flour, sugar and parmesan cheese in a large bowl and mix well. Add softened butter cubes and vanilla extract.
03.
Use hands to rub everything together until mixture becomes crumbly in texture. For filling, place sliced apples in a large bowl and sprinkle over sugar, nutmeg and cinnamon. Stir together.
04.
Spread the apple filling evenly at the bottom of a baking dish. Add crumble on top. Sprinkle with more parmesan cheese.
05.
Bake in oven for about 30 mins or until crumble is golden.
06.
Serve with a scoop of vanilla ice-cream!
Photo: Bauer