Dessert Recipes

Peanut Butter Ice-cream Pie

September 13, 2020

Yield
Seres 10
Prep Time
25mins
Cook Time
10mins
Difficulty Level
2 / 5

This chocolate and peanut butter ice-cream pie is quite the decadent treat. Set atop a crisp biscuit base and finished with rich, hot fudge sauce, there really is nothing left to do but enjoy.

Ingredients

Peanut butter ice-cream pie

Hot fudge sauce

Steps

01.
Grease 24cm (9½-inch) round loose-based fluted flan tin.
02.
Blend or process cookies until mixture resembles coarse breadcrumbs. Add butter and milk; process until combined.
03.

Press cookie mixture over base and side of tin; refrigerate for 10 minutes.

04.

Beat softened ice-cream and peanut butter in a large bowl with an electric mixer until combined. Spoon pie filling into crumb crust. Cover; freeze pie 3 hours or overnight.

05.

For hot fudge sauce, stir ingredients in a small saucepan over heat, without boiling, until smooth.

06.

Serve pie, drizzled with fudge sauce.

Tip: To further bring out the peanut butter flavour, use the Caramelised Peanut Brittle ice cream by Bulla Murray St Ice Creamery.