Asian Recipes

Peanut Pak Choy Udon

August 30, 2016

Yield
4 Servings
Prep Time
15mins
Cook Time
10mins
Difficulty Level
1 / 5

Infuse Western and Eastern elements by cooking pak choy (a type of Chinese cabbage) and udon (thick Japanese wheatflour noodles) in a peanut butter mixture.

Ingredients

Steps

01.

In a wok, on high heat, whisk water, peanut butter, soy, sugar, vinegar, oil, ginger, garlic, chilli and cornflour until smooth. Bring to boil. Cook 2 mins, stirring constantly. Set aside.

02.

Cook noodles following packet instructions. Drain. In a bowl, mix with peanut mixture and carrots.

03.

In a saucepan of salted water, blanch sugar snaps 30 secs. Add pak choy and cook a further 30 secs. Drain well.

04.

Divide greens between serving plates. Top with noodles to serve.

TIP: Use snow peas or beans instead of sugar snap peas. And you can add some sliced stir-fried chicken, beef, pork or roast duck to this dish.

Photo: Rob Shaw/Bauer