Healthy Recipes

Peas And Ricotta Pasta

by TheWeekly  /   June 14, 2016

Take a break from your cream or tomato based pasta and put together this light and healthy quick meal of peas and ricotta pasta

Yield
4 Servings
Prep Time
-
Cook Time
-
Difficulty Level
-

Ingredients

Steps

01.

In a large bowl, combine blanched frozen peas, crumbled Ricotta, sliced ham, green onions and oil. Season to taste.

02.

Toss through hot pasta with ½ cup picked mint leaves.

Photo: Bauer/Rob Shaw