Healthy Recipes

Persian Pumpkin Salad

January 21, 2020

bauersyndication.com.au

A fast and easy salad that offers contrasting textures and complementing flavours in every bite

Yield
Serves 8
Prep Time
15mins
Cook Time
25mins
Difficulty Level
2 / 5

Salads don’t always have to be a messy bowl of leafy greens. The Persian Pumpkin Salad is a tasty alternative to a hearty salad while being interesting in taste and texture.

Ingredients

Steps

01.

Preheat grill to high, and oven to hot, 200 C.

02.

Grill capsicum quarters for 10 mins. Cool, covered. Peel and slice.

03.

Toss half of sliced pumpkin on oven tray with olive oil and cumin. Bake for 25 mins.

04.

Pulse remaining pumpkin in a food processor until chopped. In a fry pan, saute pumpkin for 5 mins.

05.

Combine pumpkin with coriander and mint, and chopped pistachios and dukkah. Serve with lemon.

Add some sliced avocado and crumbled goat’s cheese, if preferred.