Feel like Indian tonight? Make this unbelievable vegetarian pilaf-style coconut cauliflower without using any rice at all!
Feel like Indian tonight? Make this unbelievable vegetarian pilaf-style coconut cauliflower without using any rice at all!
In a large frying pan, heat oil on medium. Saute onion, ginger and garlic 3 to 4 mins, until tender. Stir in korma paste and cook 1 to 2 mins, until fragrant.
Add milk and bring to simmer, stirring. Mix in pumpkin and stock and simmer 5 mins.
In a food processor, pulse cauliflower until chopped to size of rice grains. Stir through curry sauce and cook, covered, a further 10 to 15 mins, until tender.
Add peas and tomatoes. Heat gently, stirring. Serve sprinkled with coriander and accompanied by papadums.
Bauer/Woman’s Day/Photo: Rob Shaw